Why...

    ...did I ever try Nutella again?!?! I say 'again' because I had originally tried Nutella back in college a couple of times and discovered that I had to be ...ahem, not sober... to enjoy it without having an allergic reaction (I'm allergic to peanuts). Weird? Yes. I am now totally addicted to, obsessed with, in LOVE with; ok, you get the picture, this heavenly concoction!!!
   
     I should know by now that I am going to enjoy anything with chocolate in it; and thus, should have avoided it. The allergic reaction I had back in college made it easy to avoid... until last Saturday. That was the day my chocolate addiction got the better of me and I tried it again after watching Aric enjoy an almond butter and Nutella sandwich. Consequently, I will forever blame thank him for re-introducing me to it. Ha! I successfully taste-tested it without a reaction; and no, I did not require an alcoholic chaser. I proceeded to finish the way too small bottle in less than a week.
    
     It's oh-so-good on toast, fruit, waffles, or just a big spoonful by itself! Heck, it would probably make peas taste good! My favorite is Nutella and bananas on waffles... nom nom nom! ; p I know you're itchin' to try it now, so go ahead... just don't say I didn't warn you when it takes over as it's own food group in your diet. ENJOY...